What type of farming method focuses on environmental sustainability and lacks chemical inputs?

Organic farming is a method that emphasizes environmental sustainability and the health of ecosystems. This farming practice avoids the use of synthetic chemicals, pesticides, and fertilizers, which can harm the environment and reduce biodiversity. Instead, organic farming relies on natural processes and substances such as compost, crop rotation, and natural pest control methods to promote soil health and protect crops. This approach not only aims to maintain the ecological balance but also supports the health of consumers by providing food free from harmful chemical residues.

In contrast, conventional farming often utilizes chemical inputs to enhance crop yields, which can have negative consequences for the environment. Monoculture focuses on growing a single crop over an extensive area, which can lead to soil depletion and increased vulnerability to pests and diseases. Intensive farming is typically characterized by high inputs of labor and capital in order to maximize yields, often at the expense of environmental health. Thus, organic farming stands out due to its commitment to sustainability and chemical-free practices.