What term is used for the condition where there are excess crops available for the population?

The term "food surplus" refers to a situation in which the production of crops exceeds the amount needed to meet the current demand of the population. This condition is significant as it indicates that there is enough agricultural output to provide for the population's needs, potentially allowing for stockpiling, trade, or aid to regions experiencing food shortages.

Understanding food surplus is crucial for evaluating food security, economic stability, and sustainability within agricultural systems. It suggests a healthy agricultural sector that can effectively support the community and contributes to the overall well-being of a society.

In contrast, food shortage implies a deficiency in food supply relative to demand, crop failure indicates a collapse in agricultural production often due to environmental factors, and food insecurity relates to the lack of consistent access to sufficient food, highlighting vulnerability in food systems. Each of these terms represents a different aspect of food availability and security, making "food surplus" the suitable term for this question.