What term describes food that has been produced without fertilisers and pesticides?

The term that accurately describes food produced without fertilizers and pesticides is organic food. Organic food is grown using natural methods that focus on maintaining ecological balance and soil health. This means that organic farming practices avoid synthetic chemicals, relying instead on natural processes and substances to control pests and enhance growth.

In contrast, chemical free food may imply the absence of chemicals, but it does not necessarily adhere to the strict regulations and certification processes associated with organic farming. Other options such as genetically modified food refer to food that has been altered at the genetic level, often using chemicals or synthetic processes, and processed food involves food that has undergone mechanical or chemical procedures to alter its original state. Organic food specifically encompasses the intention and practices geared towards sustainable cropping and natural growth, making it the most fitting description for food produced without the use of chemical fertilizers and pesticides.