What is the term for farming where individuals grow only enough food for themselves and their family?

The term that best describes farming where individuals grow only enough food for themselves and their family is subsistence farming. In this type of agriculture, farmers focus on producing enough crops and livestock to meet the needs of their household rather than generating surplus for sale in the market. Subsistence farming is often practiced in developing countries and typically involves small plots of land and traditional farming techniques.

The method is centered around self-sufficiency and often relies on local resources, with little to no monetary transactions. This stands in contrast to commercial farming, which is aimed at producing crops for sale, plantation farming that often involves large-scale production of specific crops for export, and intensive farming that focuses on maximizing yield from a given area of land, typically for profit. Thus, the essence of subsistence farming is personal sustenance rather than commercial gain.