What is the name for meat that is produced from cows?

The name for meat that is produced from cows is beef. This term specifically refers to the flesh of cattle and is widely recognized in culinary and agricultural contexts. Beef is a major source of protein and is consumed globally in various forms, such as steaks, ground beef, and roasts.

In contrast, pork refers to meat from pigs, veal comes from young calves, and chicken refers to the meat of poultry, specifically from chickens. Each of these terms is unique to the animal it is derived from, making beef the correct terminology for meat sourced from cows.