What are seeds that can yield significantly larger crops than regular seeds called?

High Yield Variety Seeds are specifically developed to produce greater quantities of crops compared to standard seeds. These seeds have been selectively bred or genetically modified to enhance their productivity, resilience, and adaptability to various environmental conditions. The innovations behind High Yield Variety Seeds typically focus on traits such as improved disease resistance, better nutrient use efficiency, and heightened yield potential in response to favorable agricultural practices, such as irrigation and fertilization.

In agriculture, utilizing High Yield Variety Seeds is crucial for meeting the increasing food demand in a growing population, as they allow farmers to maximize their output per unit of land. This results in more efficient use of resources and can help secure food supplies, particularly in regions facing challenges such as climate change and limited arable land.

The other options, while relevant in discussions about types of seeds, do not focus on the specific characteristic of increased yield potential associated with High Yield Variety Seeds. Traditional seeds may refer to heritage varieties that are not bred for maximum yield, organic seeds emphasize chemical-free cultivation methods but do not necessarily correlate with higher yields, and hybrid seeds may yield larger crops but are not as universally defined as High Yield Variety Seeds in the context of substantial crop enhancement.